Speaker Marie-Carmen Alamar Gavidia from Cranfield University
A main global challenge is how to feed a growing population. So far, most effort has been put into increasing food production. However, established and innovative postharvest technology can be used to maintain food safety and quality, and therefore, reduce food waste.
Becuase of the current lockdown we have decided to hold this meeting online via Zoom Meetings - please contact Sarah at the Secretariat for details of how to join. Email information has been sent to all members of the SEM Branch.
For more information on Branch events and to book your place please contact Branch Secretary
John Stafford 01525 402227
