This IAgrE Engineering for Food event in partnership with the University of Nottingham will provide businesses with an overview of the innovation opportunities in Food Engineering, Science and Agriculture. Businesses will learn about the funding available to collaborate with academic experts to address the challenges facing your business today and in the future.
The programme for the event is outlined below
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12.00 – 12.05
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Welcome and introduction
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Daniel Hefft (Chair EFD)
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12.05 – 12.20
including 5 mins Q&A
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Food Engineering and Innovation Challenges in the UK
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AProf Seamus Higgins (UoN)
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12.20 – 12.35
including 5 mins Q&A
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Innovation Projects in Food Science and Agritech at Sutton Bonington
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AProf Joanne Gould (UoN)
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12.35 – 13.00
including 10 mins Q&A
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Get involved: KTN as a pathway to unlock innovation for SMEs
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Nicola Moules (UoN)
Rob Merrall (IAgrE)
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13.00 – 13.05
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Wrap up/ Closure
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Daniel Hefft
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Access the flyer here or download below - to book your place please visit the link below
