The evening commences with a PRE - BOOKED two course dinner
MENU
Main Course: Steak and Kidney pie with all the trimmings OR a vegetarian option.
Sweet: Apple pie which can be taken with custard, ice cream or cream OR a choice of a cold sweet from a selection of sweets on the trolley OR Cheese and biscuits.
Tea / Coffee mints.
Cost: £14.95 per person please make cheques payable to R. Trevarthen
IMPORTANT: Please notify me, either by Email [email protected] or by phone 01509 215 109 BY 7.00 pm THURSDAY MARCH 16th at the latest of your menu choice in detail. (no reservation...no meal).
Partners are invited, and a very warm welcome awaits.
Please download the meeting papers below
