The Engineering for Food & Drink Special Interest Group have organised a series of lunchtime seminars on various aspects of the Dairy industry and research across the world. The full programme and booking information is below - access the flyer here.
“Food Engineering is a technical multidisciplinary profession that deals with the system and structures of food, production processes as well as physical, (bio)chemical and biological transformation processes. It is based on scientific laws and economical, ecological and social, cultural and religious norms.”
The programme is daily sessions from 12noon to 1pm GMT each day and will feature 2 speakers
Monday 22 February
Charles Nicklin CEng MIAgrE - CEO of IAgrE - will introduce the series and explain the role of the Institution in Food Engineering for the future and how professional registration can benefit the careers of those involved in the sector
Duncan Forbes - Head of Dairy at AgriEPI - Future Dairy - a vision for the future of milk production
Tuesday 23 February
Charles Adetunji - Edo University Iyamho - Food Safety and nutritional value of fermented and indigenous drinks to Nigeria & Sub-Saharan Africa
Moses Abalaka - Federal University of Technology Minna - Enhancing the nutritional value of milk in rural areas of developing countries through processing
Wednesday 24 February
David Simmons - GEA Westfalia - Milking machines and links of machine and teat
Daniel Bussmann - GEA Westfalia - Processing of milk focusing on the latest centrifugal separation technologies
Thursday 25 February
Nik Watson - University of Nottingham - Optimising of cleaning processes through data driven sensing
Heena Sharma - ICAR - National Dairy Research Institute - Processing of goat milk and milk products : An overview
Friday 26 February
Ulrich Müller - TH OWL, Life Science Technologies - Counterstream injection technology case studies and potentials for dairy applications
Daniel von der Gablentz - Vod-engineering - Validation of dairy bottling plants
Charles Nicklin - CEO IAgrE - will round up the sessions and thank the participants
Book via Eventbrite at the link below