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EVENT PROGRAMME
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11am-11.30am
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Rajeev Dattani
(Freeman Technology - a Micromeritics company)
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Measuring and Understanding Powder Flow and Powder Behaviour
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11.30am-12pm
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Vivek Garg
(The Wolfson Centre, University of Greenwich)
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A novel approach to measure adhesion between particles and to predict the powder flowability
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12pm-12.30pm
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Frank Schulnies
(HS Anhalt)
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Caking of dairy powders
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12.30pm-1pm
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Sebastian Steinkamp &
Rhys Morris
(Gebr. Lödige Maschinenbau GmbH/ alliedpharma)
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Powder blending in the food industry: challenges and cleaning
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1pm-1.30pm
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Dan Baxter
(Gericke Group)
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Foreign body avoidance in powder conveying and particulates feeding
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1.30pm-2pm
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Richard Farnish
(The Wolfson Centre University of Greenwich)
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Plant operational instability induced by segregation of food bulk solids
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Moderation and Group Chair: Daniel Hefft
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