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EFD Honey Technology

We were delighted to host an event on Honey technology on 21 April 2021 - the programme is below and the links to the speakers presentations are available by clicking the topic title - we have created a playlist of the videos on our YouTube page.

See the flyer for the event here

EVENT PROGRAMME
11am—11.30am	Vesna Karapetkovska-Hristova (St.Kliment Ohridski University-Bitola)	Traditional and sustainable beekeeping in Macedonia
11.30am-12am	Richard Baker (Russell Finex Ltd)	Food and honey filtration for industrial application
12am-12.30pm	Sandra Meixner (Intertek Food Services)	Honey Adulteration and honey crystallisation kinetics
12.30pm-1pm	Silvia Tappi (University of Bologna)	Physical and structural characterization of creamed honey obtained by a guided crystallization process
1pm-1.30pm	Vincent Anidiobu (The Federal Polytechnic, Ado-Ekiti)	Solution to honey adulteration in Nigeria: A Rheological method
Moderation and Group Chair: Daniel Hefft

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