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IAgrE is the professional body for engineers, scientists, technologists and managers in agricultural and allied landbased industries. Click the icons to find out more.

EFD Honey Technology

We were delighted to host an event on Honey technology on 21 April 2021 - the programme is below and the links to the speakers presentations are available by clicking the topic title - we have created a playlist of the videos on our YouTube page.

See the flyer for the event here 




Vesna Karapetkovska-Hristova

(St.Kliment Ohridski


Traditional and sustainable beekeeping in Macedonia


Richard Baker

(Russell Finex Ltd)

Food and honey filtration for industrial application


Sandra Meixner

(Intertek Food Services)

Honey Adulteration and honey crystallisation kinetics


Silvia Tappi

(University of Bologna)

Physical and structural characterization of creamed honey obtained by a guided crystallization process


Vincent Anidiobu

(The Federal Polytechnic, Ado-Ekiti)

Solution to honey adulteration in Nigeria: A Rheological method

Moderation and Group Chair: Daniel Hefft


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