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EVENT PROGRAMME
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11am—11.30am
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Vesna Karapetkovska-Hristova
(St.Kliment Ohridski
University-Bitola)
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Traditional and sustainable beekeeping in Macedonia
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11.30am-12am
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Richard Baker
(Russell Finex Ltd)
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Food and honey filtration for industrial application
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12am-12.30pm
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Sandra Meixner
(Intertek Food Services)
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Honey Adulteration and honey crystallisation kinetics
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12.30pm-1pm
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Silvia Tappi
(University of Bologna)
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Physical and structural characterization of creamed honey obtained by a guided crystallization process
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1pm-1.30pm
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Vincent Anidiobu
(The Federal Polytechnic, Ado-Ekiti)
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Solution to honey adulteration in Nigeria: A Rheological method
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Moderation and Group Chair: Daniel Hefft
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