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IAgrE Engineering for Food Seminar - Honey

IAgrE Engineering for Food Seminar - Honey

See the flyer for the event here - bookings are managed via Eventbrite book below

 

EVENT PROGRAMME

11am—11.30am

Vesna Karapetkovska-Hristova

(St.Kliment Ohridski

University-Bitola)

Traditional and sustainable beekeeping in Macedonia

11.30am-12am

Richard Baker

(Russell Finex Ltd)

Food and honey filtration for industrial application

12am-12.30pm

Sandra Meixner

(Intertek Food Services)

Honey Adulteration and honey crystallisation kinetics

12.30pm-1pm

Silvia Tappi

(University of Bologna)

Physical and structural characterization of creamed honey obtained by a guided crystallization process

1pm-1.30pm

Vincent Anidiobu

(The Federal Polytechnic, Ado-Ekiti)

Solution to honey adulteration in Nigeria: A Rheological method

Moderation and Group Chair: Daniel Hefft

 

21/04/2021 - 11am-1pm
Online Seminar