As well as providing delegates with an overview of the Food Capability at Nottingham University, this event will provide an overview from the Institution of Agricultural Engineers (IAgrE) on its new Food Engineering Specialist Interest Group and how to become a registered professional working in the food industry.

BOOK YOUR PLACE BY COMPLETING THE FORM BELOW

1300        Lunch

1400       The Future of food process and beyond                                                                  Prof Seamus Higgins AFIChemE

1430       Overview of the Nottingham University Food Capability                                       Tim Foster, Head of Food Science

1500       Refreshments

1530       Agricultural Engineers for Sustainable Food Supply                                               Alastair Taylor CEO IAgrE & Steve Parkin CEng CEnv Hon FIAgrE

1600       Tour of Nottingham University Food Technology Resources                                    

1700       Close     

This event has ended and is no longer accepting bookings.