Join us for the next IAgrE Food Engineering group seminar - the programme is below and please book via Eventbrite - there is no charge for IAgrE members, please disregard the donation request. The flyer for the event is here.
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EVENT PROGRAMME |
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11am-11.30am |
Rajeev Dattani (Freeman Technology - a Micromeritics company) |
Measuring and Understanding Powder Flow and Powder Behaviour |
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11.30am-12pm |
Vivek Garg (The Wolfson Centre, University of Greenwich)
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A novel approach to measure adhesion between particles and to predict the powder flowability |
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12pm-12.30pm |
Frank Schulnies (HS Anhalt) |
Caking of dairy powders |
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12.30pm-1pm |
Sebastian Steinkamp & Rhys Morris (Gebr. Lödige Maschinenbau GmbH/ alliedpharma) |
Powder blending in the food industry: challenges and cleaning
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1pm-1.30pm |
Dan Baxter (Gericke Group) |
Foreign body avoidance in powder conveying and particulates feeding |
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1.30pm-2pm |
Richard Farnish (The Wolfson Centre University of Greenwich)
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Plant operational instability induced by segregation of food bulk solids |
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Moderation and Group Chair: Daniel Hefft |
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