See the flyer for the event here - bookings are managed via Eventbrite book below
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EVENT PROGRAMME |
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11am—11.30am |
Vesna Karapetkovska-Hristova (St.Kliment Ohridski University-Bitola) |
Traditional and sustainable beekeeping in Macedonia |
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11.30am-12am |
Richard Baker (Russell Finex Ltd) |
Food and honey filtration for industrial application |
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12am-12.30pm |
Sandra Meixner (Intertek Food Services) |
Honey Adulteration and honey crystallisation kinetics |
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12.30pm-1pm |
Silvia Tappi (University of Bologna) |
Physical and structural characterization of creamed honey obtained by a guided crystallization process |
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1pm-1.30pm |
Vincent Anidiobu (The Federal Polytechnic, Ado-Ekiti) |
Solution to honey adulteration in Nigeria: A Rheological method |
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Moderation and Group Chair: Daniel Hefft |
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