The family run farm has been innovative in sourcing ways to reduce fixed farming and production.
During the visit you will learn about:
- The use of anaerobic digester plants to produce renewable energy
- Changes in cropping and cultivations, including strip tillage and low-cost lucerne
- Use of electric farm machinery supplied bu electricity from the anaerobic digester
At the end of the visit you will be able to sample the many award winning cheeses.
Note: Please wear suitable shoes/boots for walking around the farmyard.
Dogs on leads are allowed on the farm but not in the cheese factory or the meeting room for cheese tasting.
Please complete the MS Form if you would like to attend the site visit.
Click here for a link to the car park location.
Any questions please contact David Seccombe.
