As well as providing delegates with an overview of the Food Capability at Nottingham University, this event will provide an overview from the Institution of Agricultural Engineers (IAgrE) on its new Food Engineering Specialist Interest Group and how to become a registered professional working in the food industry.
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1300 Lunch
1400 The Future of food process and beyond Prof Seamus Higgins AFIChemE
1430 Overview of the Nottingham University Food Capability Tim Foster, Head of Food Science
1500 Refreshments
1530 Agricultural Engineers for Sustainable Food Supply Alastair Taylor CEO IAgrE & Steve Parkin CEng CEnv Hon FIAgrE
1600 Tour of Nottingham University Food Technology Resources
1700 Close
